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Zanzibari cooking is what happens when Indian, Arab, Portuguese and African kitchens share one small island for a thousand years: coconut, cardamom, tamarind and clove in almost everything. These 58 offers from €10 split into three kinds — Swahili cooking classes in a family home, street-food walks around the Forodhani night market in Stone Town, and trips to The Rock, the restaurant standing on a coral outcrop off Michamvi.
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